Eleven South Menu

parsley-garlic butter, Spanish olive oil & aged balsamic, castelvetrano olive tapenade, and roasted red bell peppers

sautéed in butter, garlic, shallot and red chili flake, lemon and scallion finish, warm artisan bread

/ dozen James River oysters, lemon - garlic - parsley butter, shredded parmesan

pine nut romesco, shaved purple radish, basil oil, jicama - carrot - poblano slaw with lime coriander dressing

shredded beef in braising jus reduction, Boursin cheese, pickled red onion, peppadew peppers, micro greens

ahi tuna, avocado, mango salsa, ponzu marinade, soy caramel, ginger aioli, crispy wontons

oz burrata, Maldon salt, black pepper, grilled ciabatta, arugula micro salad with piquillo peppers & pistachios

tarragon scampi butter, parmesan reggiano, toasted crostini

gigante bean & arugula sauté, grape tomatoes, salsa verde, aged balsamic reduction

dill - mint tzatziki sauce, grape tomatoes, sliced cucumber, capers, red onion, "Everything Bagel" spiced lavash

Certified Angus Beef tenderloin, sous vide egg yolk", caper, shallot, lemon emulsion, parmesan, garlic toast

strawberries, blueberries, Iberico cheese, candied pecans, herbed granola crumble, arugula & watercress, white balsamic vin

roasted beets, crumbled goat cheese, walnuts, pickled onions, cucumber, Urban Farms baby lettuce, charred orange vinaigrette

basil oil garnish

grape tomatoes, vanilla pickled red onions, Nueske's bacon, blue cheese dressing

whole leaf romaine, asiago croutons, parmesan tuile, shredded reggiano

Maine lobster tail, Argentinian red shrimp, diver scallop, white fish, PEI mussels & Little Neck clams, pea & carrot saffron risotto, parsley, tarragon oil

buttered Chinese black rice, sauteed baby spinach, strawberry endive micro salad with citrus poppy vin, crushed pistachios, port wine reduction

warm orzo, sweet corn, sun dried tomato, edamame & vidalia, sautéed kale, bell pepper-saffron jam, basil pesto

saffron sweet corn puree, sauteed broccoli rabe, heirloom grape tomato & roasted corn salsa, bacon - mustard seed jam, chive oil drizzle

roasted local oyster mushrooms, baby carrots, asparagus, crispy shallot rings, fresh pappardelle pasta with "Stroganoff" sauce

thyme & rosemary roasted fingerling potatoes, grilled asparagus, piquillo pepper chimichurri, paprika dusted fried garbanzo beans, Spanish olive oil

airline chicken breast, smoked prosciutto, fresh sage, whipped potatoes, sautéed asparagus, wild mushroom marsala pan sauce

mesquite grilled New Zealand rack, parmesan gnocchi, baby spinach, roasted romas, red wine reduction

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strawberries, blueberries, Iberico cheese, candied pecans, herbed granola crumble, arugula & watercress, white balsamic vin

roasted beets, crumbled goat cheese, walnuts, pickled onions, cucumber, Urban Farms baby lettuce, charred orange vinaigrette

basil oil garnish

grape tomatoes, vanilla pickled red onions, Nueske's bacon, blue cheese dressing

whole leaf romaine, asiago croutons, parmesan tuile, shredded reggiano

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red grapes, dried cranberries, walnuts & creamy dijonaise, served on a bed of Artisan baby lettuce with grape tomato, aged balsamic vinaigrette and warm naan bread

prosecco poached pear, crumbled blue cheese, cardamon spiced candied cashews, dried blueberries, baby arugula & watercress, whole grain mustard vinaigrette

roasted beets, crumbled goat cheese, walnuts, pickled onions, English cucumber, Urban Farms baby lettuce, charred orange vinaigrette

chopped hearts of romaine, shaved parmesan, herbed garlic loaf croutons, Eleven South's famous Caesar Dressing

warm orzo, with sweet corn, sun dried tomato, edamame & vidalia, sautéed kale, bell pepper-saffron jam, basil pesto ... (price includes the option to substitute Faroe Island Salmon for the Fresh Catch)

Chef's selection of sautéed vegetables, wilted baby spinach, saffron-bell pepper jam, aged balsamic